"Hala is arguably the best all-round restaurant on this stretch of Green Lanes. It means “aunt” in Turkish, a name that’s reflected in the generosity of the home-style food, and by the sight of Turkish aunties making gözleme in the window every morning. Diners in the mood for meat should try the adana, kaburga (ribs) and pirzola (chops), mopped up with bread blessed with the juices and fat from the grill, but groups should make room for their excellent versions of içli köfte and manti instead of ordering starters. Solo eaters should also consider the humble paça çorbası: The Platonic ideal of a meat soup taken to its rich, buttery extreme, only achievable by careful stewing of gelatinous sheep’s foot. With ayran and some pickles, this is the ultimate late-night hangover cure." - Jonathan Nunn
