"The East Austin Japanese restaurant has to be the only Michelin-recommended sushi spot operating within a mini-golf course (don’t worry, after passing through the secret door, the interior reflects the high-end omakase experience this is). Chef Saine Wong treats every omakase seating at the sushi speakeasy-like a dinner party with friends, occasionally pulling down his guitar for a serenade. Toshokan’s mix of creative and traditional sushi plus a great cocktail and sake program earned it an Eater Austin Award for the best omakase of 2022. Reservations are essential and should be booked as soon as they drop." - Nadia Chaudhury
Cat Cardenas
