The Best Pizza Places in D.C. | Eater DC
"Italian owners Antonio Matarazzo and Matteo Venini brought this bright, counter-service place to the Union Market neighborhood in 2019. Venini’s hit neo-Neapolitan pies — boosted by high-hydration dough and a 48-hour fermentation — include a cacio e pepe variety with pecorino Romano, buffalo mozzarella, and toasted black pepper. Its patio is open on a first-come, first-served basis, along with takeout, delivery, and indoor/outdoor seating from Tuesdays to Sundays. Stellina added a Mt. Vernon Triangle outpost and has Northern Virginia locations in the Village at Shirlington and Tysons, too. Know before you go: Some locations offer a grab-and-go market" - Tierney Plumb
Rey Lopez/For Stellina
