"Find both “egg” and “dim sum” selections on the brunch menu at Edgemar on Main Street in Santa Monica. Chefs Jared Dowling and Jonathan Thoma serve a globally-influenced brunch from 11 a.m. to 3 p.m. on Saturdays and Sundays, featuring a variety of dishes like Hawaiian loco moco, British fish and chips, and a Lyonnaise salad with a poached Egg and duck." - Eater Staff