"This bakeshop touts loudly and proudly, “Everything is gluten-free!” Opened in 2019, the bakery is known for its Instagram-worthy and gluten-free sweet treats, and there are also a couple of savory options like biscuits and mini pies, depending on the daily menu. Find everything from scones to sweet hand pies in the pastry case. The bakery offers vegan options, too. Items rotate frequently, but some daily options to try include cinnamon rolls and breakfast sandwiches." - Eater Staff
