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"Brown’s highly successful catering business serves as the backbone for much of her work: it’s the base for Communion’s in-house delivery run (using catering vans) and the site of an ongoing community kitchen on Martin Luther King Jr. Way S. Launched in partnership with Beacon Hill’s Musang, Feed the People’s Tarik Abdullah and other chefs, the #everybodygottaeat program continues to serve meals to anyone in need on Thursdays and Saturdays, reflecting Brown’s ethos of close community ties during the pandemic." - Megan Hill