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El Rincón Usuluteco Restaurant | Auténtica Comida Salvadoreña
Salvadoran restaurant · Adams-Normandie ·
19 Incredible Places to Eat Central American Food in Los Angeles | Eater LA
"Cecilia Galán has taken over the kitchen at the former Rincon Usuluteco space, along with partners Eduardo Marroquín and Lesly Galán, bringing new life to their yuca con pescaditas, boiled then fried, yucca with curtido and poeciliids, tiny freshwater fish that are fried to a crisp. There’s a full menu of rellenos, egg-battered pacayas (bamboo shoots), green beans, güisquiles (chayotes), and stuffed bell peppers topped with tomato sauce. Don’t miss the caldo siete mares, a creamy seafood soup thickened by tart, Salvadoran cream." - Bill Esparza
