"Chef Felipe Riccio’s Michelin-starred, reservation-only tasting menu restaurant is set on providing an experience that transports diners to different regions of the Mediterranean. A specific locale is spotlighted for a few months; then, the restaurant closes to regroup and relaunch with a new focus after a brief hiatus. Most recently, March is captivating diners with the flavors of the Italian region of Genova, in six- and nine-course tastings, which feature chilled Capponada made up of preserved fish with olives, capers, and sailor’s cracker, and a cabbage-topped Ligurian sausage loaded with salami and served atop spiced blackcurrant pork jus." - Brittany Britto Garley
Zach Horst
