"This Japanese restaurant, which spans an intimate nine-person sushi bar and an outdoor patio, is presided over by accomplished sushi chef Mitsu Aihara, a Sushi Ota alum who offers an omakase experience as well as sushi rolls and la carte dishes. The menu features cooked sushi rolls and seasonal specialties like spiny lobster served either at the minimalist wraparound bar or on its equally charming covered patio." - Candice Woo, Helen I. Hwang, Eater Staff
Haley Hill
