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Jean-Georges Beverly Hills
Restaurant · Golden Triangle ·
@eater
391,688 Postcards · 10,991 Cities
The Best Dishes Eater Editors Ate This Week | Eater LA
"I returned to appreciate a legendary classic: the toasted egg yolk with Petrossian Ossetra caviar layered between thin housemade brioche and delicate yolks is heavenly — perfectly constructed to pick up and eat by hand — and the rest of the seasonal tasting menu sustains that high level, including the molten chocolate cake dessert." - Eater Staff
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