"Fast food is made fancy at Riel, where in addition to a seriously solid caviar service, chef Ryan Lachaine puts a playful twist on house-made tater tots by topping them with caviar. The buttery flavor is hard to resist, and it’s impossible to have just one, so order wisely. The potato, leek, and truffle pierogies, topped with a caviar beurre blanc and chives, is also a must-order." - Brittany Britto Garley, Megha McSwain