
5

"This longtime Mile End counter recently had a rebirth of sorts in Pointe-St-Charles, adding some Italian flavour to a once predominantly Irish, working-class neighbourhood. There are plenty of cold-cut options, including prosciutto cotto, Genoa salami, mortadella, and capicollo, but the Italian sausage and Porchetta sandwiches are the real highlights." - Erinn Blicher, Eater Staff