The 25 Best Child-Friendly Restaurants in San Francisco | Eater SF
"Any kid can tell you food tastes better when you eat with your hands, and at Pica Pica they agree. Gluten-free, handmade Venezuelan arepas — grilled, corn pocket sandwiches — are the signature dish at this father-daughter-owned and operated restaurant. Yuca fries and cachapas (folded, sweet corn crepes) provide a twist on classics that little eaters find flavorful and fun. An online menu that’s filterable by allergen makes navigating the options easy for those with certain sensitivities." - Laura Smith Borrman
Pica Pica Arepa Kitchen/Facebook
