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Tai Lake

Chinese restaurant · Chinatown ·

Tai Lake

Chinese restaurant · Chinatown ·
@eater
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Where to Eat Seafood, Oysters, and Shrimp Dishes in Philly | Eater Philly

"Cantonese-style seafood takes center stage at Tai Lake. The Chinatown restaurant gets rave reviews for its steamed oysters, shrimp dumplings, lobster with ginger and scallion, fried jumbo shrimp in a creamy mayo sauce, clams with black bean sauce, and salt-baked squid with chile. With a huge menu (that also includes meat and vegetarian dishes), picky eaters and the adventurous alike are satisfied here. No wonder it’s been going strong since 1988." - Ernest Owens

https://philly.eater.com/maps/best-seafood-philly-restaurants

Information

Cantonese seafood institution with banquet tables, late hours, and live tanks

134 N 10th St, Philadelphia, PA 19107 Get directions

$30–50

Order delivery
See Menu
Tai Lake by null
Tai Lake by Rachel Lerro
Tai Lake by Rachel Lerro
Tai Lake by @TheInfatuation
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11

Information

Cantonese seafood institution with banquet tables, late hours, and live tanks

134 N 10th St, Philadelphia, PA 19107 Get directions

$30–50

Order delivery
See Menu
Tai Lake by null
Tai Lake by Rachel Lerro
Tai Lake by Rachel Lerro
Tai Lake by @TheInfatuation
Tai Lake by null
Tai Lake by null
Tai Lake by null
Tai Lake by null
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