Where to Eat Around Denver on Christmas Eve or Christmas Day | Eater Denver

"Everyone should dine at this slice of the Wild West at least once, and Christmas Eve is as good a time as any, as the historic Morrison restaurant is preparing a three-course meal that showcases its roots. It’s centered around buffalo prime rib au jus ($55–$75 depending on size), which is accompanied by horseradish sauce, mashed potatoes, seasonal vegetables, and gravy as well as a salad and a basket of rolls to start plus peppermint negrita to finish. (Select items from the regular menu will also be available a la carte, including the famous game plate of elk, bison, and quail.)" - Eater Staff