"I was told Picco Pizza will operate as an Italian pizza pop-up on Sundays, offering Caesar and caprese salads and pies topped with vodka sauce or Ezzo pepperoni; Houser uses a house-made poolish dough that he leopards with char while retaining a sturdy base, and he positions the pizzeria (self-dubbed “Peak Pizza”) as a deliberately working-class, affordable counterpoint to rising pizza prices." - Brooke Jackson-Glidden