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Wahaca Cardiff
Mexican restaurant · Castle ·
@eater
391,688 Postcards · 10,991 Cities
Chefs Are Ditching Avocados on Menus. Is the Trend Over? | Eater
"A UK Mexican-inspired restaurant chain led by its co-founder to swap avocado for fava beans as the base for a guacamole-style dip, citing concerns that global demand makes avocados unaffordable for people in producing regions; other chefs have experimented with peas, sunchokes, zucchini, and pistachios as environmentally and socially conscious alternatives." - Jaya Saxena
