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"Led by longtime Fort Worthian and celebrated cowboy chef Grady Spears, this concept focuses on Texas comfort food and will highlight chicken and biscuits as a prime menu item; that dish has remained a popular offering at the chef’s existing stockyards restaurant since it opened in 2016." - Alaena Hostetter
Beautifully presented boards with local meats, cheeses, and vegan options
1137 E 11th St, Houston, TX 77009 Get directions