"Once a French-Italian affair, this restaurant within the Waterford Inn has a new “Sabores de Mexico” menu, helmed by chef Eduardo Rios. Hearty bites, best enjoyed on the beautiful outdoor seating area, include chicken enchiladas with kicking mole sauce, and slow-braised octopus served with a trio of sauces. Or, traipse through the small bites and snacks — chicken taquitos, plus chips and dips, and a chef’s whim barrio taco — as a first stop on a culinary crawl. There are plenty of gluten-free options on the menu, too, plus drinks (with an emphasis on tequila)." - Nathan Tavares
