13 Cooperatively-Owned Restaurants, Bakeries, and Markets in the Bay Area | Eater SF
"Three Stone Hearth is a long-standing community kitchen in Berkeley that started as a to-go spot and is now a market. They still primarily focus on slow cooked homemade broths, hearty soups, pickles and made-in-house sauces. They also sell curated pantry items such as sardines, local bacon from the Baconer, a host of cultured beverages including kefir and kombuchas, and more." - Momo Chang
