"This Peruvian restaurant in Verdun is well-known for its jalea — a large platter of breaded seafood — and seafood soup parihuela. The fish or mixed seafood ceviches are also popular choices, as well as any of the causas, which are mashed yellow potatoes served with either chicken or shrimp on top. If seafood isn’t really your thing, the grilled lamb cutlets are a solid alternative." - Dahlia Snaiderman, Daniel Bromberg
