"Hawaiian-style sushi and poke bowls are the key standouts at this Hillcrest restaurant. With generous portions and locally sourced seafood, owner-chef Matt Oliver’s most notable Hawaiian-Japanese fare includes the Godzilla bowl with ahi tuna, salmon and blue crab dressed with unagi sauce and roasted sesame seeds. Sushi burritos are also a must-try — the salmon variant comes with cucumber, avocado, rice and seaweed, fish roe, and wrapped in soy paper." - Roxana Becerril
