"Looking for a seafood-focused option? In Sunset Harbor, this charming restaurant by the Grove Bay Hospitality Group features a Miami Spice lunch menu every weekday with offerings like crab cakes, smokey fish dip, and a raw bar trio combining oysters, shrimp and scallop ceviche. Continue the meal with a main course of shrimp n’ grits, made here with creole sausage, melted tomatoes, sweet peas, and beer demi-glace or fishtail sandwich, filled with crispy yellowtail snapper, cabbage slaw, and malt vinegar aioli. Don’t leave without trying the banana foster bread pudding, combining chocolate croissants, rum caramel, and vanilla bean ice cream." - Juliana Accioly
