"This neighborhood Italian restaurant comes from the team behind Altovino including chef Nick Kelly, wife and AltoVino wine director Calli Martinez, and business partner Saul Magana. As at the sister spot, they’re letting the menu rotate regions with the seasons so while winter might mean triangoli stuffed with squash, mascarpone, Parmigiano, and warm spices, summer should bring Southern Italian island food to the table. Don’t skip a glass of wine; the entire list comes from Italy save for a few bottles of French Champagne." - Lauren Saria, Dianne de Guzman, Eater Staff
Star Chefs
