Pueblo Bread Is the Southwest’s Incredible Homegrown Baking Tradition | Eater

"A rare Native-owned restaurant run by a local couple that features regional Indigenous ingredients and baked goods from a handbuilt horno; the owners baked simple, elemental curved loaves and clustered dinner rolls that are bronzed deep golden and familiar in texture and crumb. The kitchen bakes bread for everyday meals and major cultural events—funerals and kiva initiations—and sees bread sales as both an economic support for families (loaves commonly sell for roughly $3–$8) and a way to revive and preserve Pueblo culinary traditions." - Andi Murphy