"Co-owner and pastry chef Amelia Marneau playfully merges a French-style icebox cake with grapefruit mousseline, Grand Marnier, and grapefruit ice cream. The layered dessert melds technical skill and whimsy with a biscuit joconde noisette, Tahitian vanilla crème, grapefruit gel, and meringues that resemble the spikes of the Super Mario Bros’ nemesis King Bowser." - Jenn Tanaka