Elephant and Castle’s Best Cafes, Bars, and Snacks - Eater London
"At this arch it’s all about the £12 menu del dia — set menu — which often kicks off with a big warming bowl of creamy sancocho with globules of chicken fat glistening on top and ballast provided by a variety of root vegetables. For mains, it could be two thick pieces of churrasco, boiled potatoes, salad, rice, and ají to cut through it all, or a whole tilapia, curled and crispy. All are served on chopping boards as plates cannot contain the portion sizes. For dessert, try the obleas con arequipe — thick communion wafer sandwiches filled with dulce de leche that could reverse falling congregation numbers if rolled out in churches worldwide." - Jonathan Nunn
