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"Spanish tapas and fizzy aperitifs are the name of the game at this groundfloor restaurant at the San Francisco Proper on Market Street. So while you’d want to hit Villon, the stunning jewel box of a restaurant for seafood towers and dry-aged New York strip steaks from chef Jason Fox, La Bande lets diners build their own spread from a selection of small plates including spiced olives, crispy potatoes, and garlic shrimp." - Lauren Saria
