Ettore Vino e Cucina

"Located in the heart of Koreatown Los Angeles, Chefs / Owners Louis Huh and Marcos Spaziani are serving up delicious fusion faire. Chef Marcos was the new chef of Below Deck Sailing Yacht, a popular show on Bravo TV and NBC. Together, they created ML Eats, a food truck in Los Angeles, that catered to community events, sporting events, the Grammys, etc. Now their brick & mortar, Marlou Koreatown, is a destination restaurant for all visiting foodies and locals."

Counter-serve setup serving Mexican seafood such as ceviche, crab tostadas & fish tacos.

This cozy, family-run Italian gem near the ocean boasts delectable seafood and handmade pastas, all paired with an impressive wine selection.

Classic Lebanese dishes, including chicken roasted on a spit, falafel & kebabs, in humble quarters.

This vibrant spot serves up hearty Korean favorites like galbijjim around the clock, perfect for late-night cravings and group outings, though be ready for a lively atmosphere.

"We are a neighborhood café and restaurant focused on simplicity, regenerative organic coffees and wines, sustainably sourced ingredients and a familial dining room. We bring fresh California ingredients to the East Coast Italian inspired dishes that we love. We are open everyday for coffee and pastries, and open Wednesday through Sunday for dinner. We can't wait to be your Companion."

Basic restaurant plating Japanese-style fried chicken & pork cutlets, plus waffle fries & curry dip.

Unpretentious Filipino joint offering specialty baked goods & meals to eat-in or take out.

Dive into this cozy taqueria for classic tacos and burritos, paired with tasty chips and guac, plus a lively outdoor scene—perfect for casual munchies.

This cozy Italian gem features handmade pasta, a charming covered patio, and a delightful BYO wine policy, making it a must for pasta lovers.