"Gilbert Fung, whose family owns iconic Houston restaurant Fung’s Kitchen, opened this fast-casual, counter-service spot that features more than 40 steamed and fried dim sum dishes. There are shao mai dumplings, har gow dumplings, lava buns, and more, as well as super-crispy Beijing duck. With communal seating and a handful of tables, this location is ideal for smaller parties, but takeout reigns supreme with convenient packaging in bright red, microwave-safe takeout boxes marked by har gow logo stickers." - Minh Truong, Mai Pham, Eater Staff
