"Sepia tones and antique bric-a-brac transport guests of this Cherry Creek chophouse to the glory days of Manhattan’s Little Italy, where they can order their bistecca by itself, accompanied by sides like grilled broccoli rabe and corn creme brulee, or in pasta form. Both the dry-aged porterhouse agnolotti and the baked lasagna with filet meatballs for two are Quality classics." - Ruth Tobias, Josie Sexton, Gigi Sukin, Paul Albani-Burgio
Nicole Franzen
