"I learned that notable LA chef Ludo Lefebvre is opening Delphine at Costa Palmas, a 1,500-acre resort community in Los Cabos, Baja California, this summer; the concept promises French Riviera vibes with diners sitting almost right up on the beach, and Lefebvre hopes to use local seafood from the Sea of Cortez in dishes that evoke the south of France." - Matthew Kang