Gunsmoke shared by @eater says: ""Brandon Kida, the Japanese American chef behind the restaurant Gunsmoke, which opened near the corner of El Centro and Selma avenues this past July. Kida and his team are drawing on their Angeleno upbringings, cultural backgrounds, and culinary training to dream up dishes that defy tidy categorization. This is Nikkei cuisine, a nod to the far-reaching Japanese diaspora."" on Postcard