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Gunsmoke

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The Nuance of Nikkei: Why Los Angeles Is the Epicenter of Japanese American Cooking - Eater LA

"Brandon Kida, the Japanese American chef behind the restaurant Gunsmoke, which opened near the corner of El Centro and Selma avenues this past July. Kida and his team are drawing on their Angeleno upbringings, cultural backgrounds, and culinary training to dream up dishes that defy tidy categorization. This is Nikkei cuisine, a nod to the far-reaching Japanese diaspora." - Cathy Chaplin

https://www.eater.com/2022/10/4/23387874/the-nuance-of-nikkei-why-los-angeles-is-the-epicenter-of-japanese

Wonho Frank Lee

Information

Nikkei-inspired cuisine with playful pan-Asian dishes

warm cabbage salad

white fish crudo

lamb sisig

shiitake mushroom

sweet potato

cocktails

california rockfish

local tuna

Rated 7.3 by The Infatuation

Featured in Eater

1550 N El Centro Ave, Los Angeles, CA 90028 Get directions

$50–100

Restroom

Accepts reservations

Family friendly

Vegetarian options

Debit card accepted

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Gunsmoke by Wonho Frank Lee

Gunsmoke by Jessie Clapp

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6

Information

Nikkei-inspired cuisine with playful pan-Asian dishes

warm cabbage salad

white fish crudo

lamb sisig

shiitake mushroom

sweet potato

cocktails

california rockfish

local tuna

Rated 7.3 by The Infatuation

Featured in Eater

1550 N El Centro Ave, Los Angeles, CA 90028 Get directions

$50–100

Restroom

Accepts reservations

Family friendly

Vegetarian options

Debit card accepted

Gunsmoke by null

Gunsmoke by Wonho Frank Lee

Gunsmoke by Jessie Clapp

Gunsmoke by Wonho Frank Lee

Gunsmoke by null

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