The Nuance of Nikkei: Why Los Angeles Is the Epicenter of Japanese American Cooking - Eater LA
"Brandon Kida, the Japanese American chef behind the restaurant Gunsmoke, which opened near the corner of El Centro and Selma avenues this past July. Kida and his team are drawing on their Angeleno upbringings, cultural backgrounds, and culinary training to dream up dishes that defy tidy categorization. This is Nikkei cuisine, a nod to the far-reaching Japanese diaspora." - Cathy Chaplin
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Wonho Frank Lee
