"If you have even a hint of a sweet tooth, there’s no way around a trip to northern Mitte (right by the Berlin Wall memorial) for superb specimens of French baking, courtesy of pastry pros Anna Plagens and Stephan Zuber. Du Bonheur’s pastries are exquisite in terms of texture and flavor. The mille-feuille is a highlight, but you can’t go wrong with anything, from the eclairs to the macarons." - Tim Forster
