"Testi is not a crude novelty restaurant (the name actually means “water jug” in Turkish). Lamb’s testicles, however, are the signature dish at this Turkish ocakbaşı restaurant. Grilled in their spicy marinade, the taste falls somewhere between sweetbreads and kidneys, but far less uric. Unpredictably delicious. Testi’s Albanian-style chopped liver is also worth ordering." - Jonathan Hatchman
