"One of the most critically-lauded sushi restaurants to come to metro Detroit in recent memory, Sozai is known both for its commitment to sustainable sourcing practices and for its omakase meals. The philosophy netted Hajime Sato a James Beard Award in 2024 for Best Chef: Great Lakes. Make a reservation and order omakase from the sushi bar for a multi-course meal, which grants diners access to dishes that aren’t usually on the menu. The omakase menu gives guests several options ranging from seven courses to the kappo — an hours-long meal that’s limited only by the chef’s imagination. Regulars who get on Sato’s good side may get the opportunity to indulge in a special meal." - Serena Maria Daniels