Le Bon Temps Roule

Bar · Uptown

"This CBD comfort food institution always has a soft shell platter on the menu, and you can choose to have just one or double it up. Be sure to save room after trying the seafood gumbo, one of the best in town." - Clair Lorell

Where to Eat the Best Soft Shell Crabs in New Orleans

4801 Magazine St, New Orleans, LA 70115 Get directions

lbtrnola.com

@lebontempsroulenola

5 Postcards

See full details

More Places For You

Jazz Quarters

Bed & breakfast · Treme

Refined suites & cottages in a Creole-style B&B dating from the 1800s, plus cooked breakfast. Dating from the 1800s, this upscale B&B occupies elegant Creole-style cottages linked by tree-lined courtyards. It's next to Louis Armstrong Park and a 2-minute walk from the Backstreet Cultural Museum. Plush 1- and 2-bedroom suites and cottages have free Wi-Fi, flat-screen TVs, minifridges and coffeemakers. Some add full kitchens, living rooms, pull-out sofas and/or patios. Individual touches range from antique furnishings, 4-poster beds and exposed brick walls to whirlpool tubs, fireplaces and/or locally inspired artwork. Cooked 2-course breakfast is served. There's free on-site parking.

0 Postcards

Pippen Lane

Children's clothing store · Irish Channel

Pippen Lane is a charming boutique in New Orleans showcasing exquisite children's clothing, gifts, and toys with a sprinkle of European flair.

1 Postcard

Maison De Cheveux

Hair salon · Central Business District

At Maison De Cheveux, expect a warm, family vibe and stellar stylists like Jimmy and Stella who work wonders with hair and make you feel right at home.

1 Postcard

Willie Mae’s Nola

Creole restaurant · Central Business District

"Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”"