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The Pig
Barbecue restaurant · Chapel Hill ·
@eater
391,688 Postcards · 10,991 Cities
Where to Order Christmas Dinner Around D.C. | Eater DC
"EatWell DC’s nose-to-tail restaurant in Logan Circle goes all out for Christmas, preparing whole roasted suckling pigs for larger parties to carve up and enjoy at home. The deadline to order is Saturday, December 18. Market price, depending on the size, but a 25-pound porker from Pennsylvania is $475 and feeds 12. Diners can also pre-order pig parts (pork loin, porchetta, leg roast) to augment a holiday meal." - Vinciane Ngomsi
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