The Best Sushi in Nashville | Eater Nashville
"The menu at this sleek Gulch restaurant — a pan-Asian export out of Chicago from celebrity Billy Dec — covers a lot of ground, from Korean to Thai to Filipino to Japanese. Sunda’s straightforward nigiri and sashimi options include unagi and uni, while rolls overflow with the likes of spicy tuna, escolar, and fried shallots (Tail of Two Tunas) and a decadent mix of lobster, wagyu tataki, and foie gras aioli (Lobster Wagyu). You can order sushi at brunch, too, alongside a towering take on a Bloody Mary topped with, among other things, a baked snow crab hand roll." - Kellie Walton
