"This irreverent sushi spot has several locations across SF to Oakland, and all of them are a squeeze. Grab one of the few seats at the counter for the “chips ’n dip” (spicy tuna with garlic pita chips), “yummy pockets” (spicy scallops stuffed with tofu skin), and “beastie boys” (nigiri with sea urchin, monkfish liver, and quail egg). To clarify, the “Himalayan trout” is in fact a New Zealand fish flopped on a slab of Himalayan pink salt rock." - Ellen Fort, Becky Duffett
Elephant Sushi/Yelp
