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Maryland Dairy
Ice cream shop · College Park ·
Where to Sip Indulgent Milkshakes Around D.C. | Eater DC
"The University of Maryland has made ice cream for more than 80 years. Dairy science students used to do the honors, but now dining services staff oversees the process. The ice cream is 14 percent butterfat, which qualifies it as premium. The Dairy offers a whopping 15 specialty flavors, plus 10 traditional flavors like butter pecan, mint chip, and pistachio. Students in the know will ask for a shake made with chocolate milk."
