
6

"On my first visit for Vilda Gonzalez’s pop-up it was perfect in its simplicity: local persimmons tossed in olive oil with hand-pulled mozzarella braids, delicate lamb skewers with fresh oregano, and a flaky sourdough flatbread — the right amount of food to pair with a few new-to-me wines, and the servers were spritely and ethereal enough to make the evening feel dreamlike." - Erin Perkins