Best Dishes Eater Editors Ate This Week: February 3 | Eater LA

"A compact cookie operation opened in March 2024 directly across the street from Tartine West Adams by owner Lara Adekoya, evolving from a 2020 home pop-up and drawing steady lines daily. Expect a rotating cookie menu that ranges from intense to delicate — Funfetti birthday cake in a sugar cookie shell, espresso Oreo, peanut butter and Nutella chocolate, and a simple, lovely oatmeal chocolate chip walnut among them. Regulars return for Adekoya's ability to keep her cookies on the not-too-sweet spectrum while experimenting with fresh flavors and techniques. The 'oatmeal baddie' is described as packing such dense structure that the treat might buckle in hand, and the oatmeal chocolate walnut is large enough to share and best paired with coffee; pre-ordering is recommended to avoid missing out." - Eater Staff