"Perched on the 25th floor of the Hotel AKA Brickell, Chef David Myers’s serene, new restaurant showcases Mediterranean cuisine and stunning views. The $60 Miami Spice menu (available Tuesday through Saturday) begins with assorted dips like baba ghanoush and feta cream, crispy calamari, and falafel and kale. Depending on your appetite and preference, there’s a hearty selection of entrees, from an egg-topped burger to a whole branzino, along with indulgent desserts." - Alona Martinez
