Brooklyn Made

Bin Bin Sake, nestled beside Rule of Thirds in Greenpoint, is your go-to spot for an eclectic range of Japanese sakes, artisanal spirits, and natural wines, all curated by a friendly, knowledgeable staff ready to share tasting tips.

Guerra Paint & Pigment in the East Village is a vibrant artist-owned haven, brimming with unique colors and expert guidance for DIY paint enthusiasts.

At Barking Dog on the UES, you can enjoy a lively brunch with your pup at your side, featuring hearty dishes and a chic doggy water fountain.

An array of central Asian halal dishes in a rustic space with traditional decor & banquette seating.

At Chef Marc Forgione's new Tribeca spot, enjoy a romantic evening with farm-fresh dishes like chili lobster and chicken under a brick in a cozy, rustic-chic space.

Nestled in the East Village, Petit Chou is a charming bakery crafting innovative pastries, croissant sandwiches, and delightfully photogenic treats that encapsulate a slice of Parisian flair.

Hop Lee is a cozy Chinatown gem serving up Cantonese seafood delights and traditional American-Chinese fare, perfect for group meals and casual celebrations.

M. Wells in Long Island City reimagines the steakhouse with quirky décor, avant-garde dishes, and a playful twist on French-Canadian classics.

Good Thanks is a bright, easygoing Australian café in Williamsburg dishing up brunch favorites like avocado toast and grain bowls, paired with tasty drinks.

Nestled near Rockefeller Center, this cozy Japanese ramen hotspot serves up rich broths and silky noodles, capturing the essence of Fukuoka with a lively NYC twist.