The Best Lower East Side Restaurants | Eater NY
"With food originating in the Chinese province of Henan, this tiny cafe facing Sara Roosevelt Park opened in 2012. It’s run by Wendy Lian and her family and specializes in Henan’s broad, hand-stretched wheat noodles. Try them with the well-stewed brisket topping, along with a serving of the garlicky cucumbers common in northern Chinese restaurants. The cafe’s most famous offering, however, comes from Xinjiang province: “big tray chicken,” a burbling wok of bird parts in hot oil with enough Sichuan peppercorns to blow the top of your head off (or at least cause a profound metallic tingle on your tongue). Pork-stuffed dumplings are great, too." - Eater Staff
Robert Sietsema/Eater NY
