"It’s an all-day beach party at the Waterfront in Venice where a DJ spins a millennial-coded playlist while diners and imbibers bop their heads accordingly. The skillet cornbread made with Anson Mills corneal, studded with Fresno chiles, and dolloped with honey butter is an absolute must to start. For those feeling like something sweet, the French toast with berries is a well-prepared classic. Savory seekers ought to get at least one of the tacos served on handmade tortillas — the brisket is superb — along with the blackened hamachi collar. Everything pairs well with the slate of fun cocktails that can be served by the pitcher if the mood calls for it." - Eater Staff
