The Waterfront Venice

4 Restaurants to Try This Weekend in Los Angeles: November 22 | Eater LA

"An all-day beach party where a DJ spins a millennial-coded playlist and diners bop along — arrive early for calmer vibes and let chef Wes Whitsell’s Tex-Mex fare take the spotlight. The skillet cornbread, made with Anson Mills cornmeal, studded with Fresno chiles, and dolloped with honey butter, is described as “an absolute must to start and quite possibly the best thing to eat on all of the boardwalk.” For something sweet, the French toast with berries is a well-prepared classic; savory seekers should get at least one taco served on handmade tortillas (the brisket is superb) and the blackened hamachi collar. Everything pairs well with a slate of fun cocktails that can even be served by the pitcher if the mood calls for it." - Eater Staff