Dian Kitchen

Chinese noodle restaurant · East Village

5

@eater

"At Dian Kitchen in the East Village, owner Jessie Zhang is still using Grubhub, which charges 15 to 30 percent of each order for commission. She later also joined Chowbus, which launched a more restaurant-friendly policy by waiving all pickup fees during the outbreak." - Tony Lin

NYC Chinese Food Delivery Services Prepped for a Long Coronavirus Shutdown - Eater NY
Robert Sietsema/Eater

435 E 9th St, New York, NY 10009 Get directions

5 Postcards

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