The Best Restaurants and Bars in Cambridge’s Central Square | Eater Boston
"This vegetarian diner — now under the leadership of a new executive chef, Dante Gabriel Funes, whose resume includes a stint at Brassica, the excellent, experimental restaurant in Jamaica Plain — serves a giant selection of diner classics, minus the meat, and its entirely vegan bakery churns out some of the tastiest cakes, pies, pastries, and treats in the Boston area. The doughnuts, especially, are must-eats." - Erika Adams
