Best Dallas Restaurants for Your Thanksgiving Meal | Eater Dallas
"Have three Thanksgiving courses here, starting with chilled farro and baby kale or butternut squash bisque. The main course is ballotine of turkey breast served with heirloom string beans, pomme puree, confit leg, cornbread pudding, cranberry jam, and sage giblet gravy. Dessert options are pumpkin cheesecake with almond streusel, cherry coulis, and torched meringue or chocolate crepe cateau with pistachio diplomat, pralines, and raspberries. The cost is at $95 per person ad includes a specialty takeaway gift to savor. Make reservations online." - Courtney E. Smith
